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This classic combination of flavors will delight the die-hard Italian in your life !
This gluten free pasta is meant to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as gluten-based products. It's believed that Papparedelle's efforts to isolate the gluten free pasta has been successful as many Celiacs and gluten sensitive individuals have enjoyed the gluten free pasta since 2010, and have had independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that the facility is non-dedicated.
9oz
